Christmas Chia Trifle

Gluten Free Gluten Free Gluten Free
(Serves 4)

This is an amazing combination of a few of my well known recipes layered up into one. It’s so delicious, incredibly beautiful and will leave your guests feeling nourished and happy.


  • Vanilla Chia Pudding
  • ½ cup chia seeds
  • 2½ cups almond milk or other nut or seed milk
  • ½ cup coconut cream
  • 2 teaspoons natural vanilla extract
  • Lemon Avocado Mousse
  • 3 large ripe avocados
  • Juice of 1-2 lemons (depending on taste)
  • ½ cup raw honey (or to taste)
  • 2 cups coconut cream
  • Lime & Berry Coulis
  • 1 cup mixed fresh or frozen berries
  • Juice of 1 lime


  1. Vanilla Chia Pudding
  2. Whisk all Vanilla Chia Pudding ingredients together and set aside for 2 hours.
  3. Lemon Avocado Mousse
  4. Blend all Lemon Avocado Mousse ingredients together in a blender and place in the fridge to cool
  5. Lime & Berry Coulis
  6. Add berries and lime into a small saucepan with 2 tablespoons of water and simmer for 10 mins or until the liquid thickens.
  7. To Assemble
  8. Start by evenly distributing the Vanilla Chia Pudding amongst 4 wine glasses
  9. Top with lemon mousse
  10. Finish with a couple of tablespoons of berry coulis
  11. Note: This can be served straight away or can be stored in the fridge for a few hours before serving.

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