Christmas Chia Trifle
(Serves 4)
This is an amazing combination of a few of my well known recipes layered up into one. It’s so delicious, incredibly beautiful and will leave your guests feeling nourished and happy.
Ingredients
- Vanilla Chia Pudding
- ½ cup chia seeds
- 2½ cups almond milk or other nut or seed milk
- ½ cup coconut cream
- 2 teaspoons natural vanilla extract
- Lemon Avocado Mousse
- 3 large ripe avocados
- Juice of 1-2 lemons (depending on taste)
- ½ cup raw honey (or to taste)
- 2 cups coconut cream
- Lime & Berry Coulis
- 1 cup mixed fresh or frozen berries
- Juice of 1 lime
Method
- Vanilla Chia Pudding
- Whisk all Vanilla Chia Pudding ingredients together and set aside for 2 hours.
- Lemon Avocado Mousse
- Blend all Lemon Avocado Mousse ingredients together in a blender and place in the fridge to cool
- Lime & Berry Coulis
- Add berries and lime into a small saucepan with 2 tablespoons of water and simmer for 10 mins or until the liquid thickens.
- To Assemble
- Start by evenly distributing the Vanilla Chia Pudding amongst 4 wine glasses
- Top with lemon mousse
- Finish with a couple of tablespoons of berry coulis
- Note: This can be served straight away or can be stored in the fridge for a few hours before serving.
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