Creamy Raw Zucchini Noodles with Black Olives and Cherry Tomatoes

Gluten Free Gluten Free Gluten Free Gluten Free Gluten Free Gluten Free
(Serves 5)

A creamy, zingy noodle dish made almost entirely of vegetables!


  • 5 medium zucchinis
  • 2 medium avocados
  • 1 large lemon, juiced
  • 1 small clove garlic, finely grated (optional)
  • 1⁄4 cup coconut cream
  • Quality salt and pepper to taste
  • 1 small punnet cherry tomatoes, cut in halves
  • 1⁄2 cup black olives, pitted and roughly chopped
  • Parsley to garnish


  1. Using a julienne peeler (or spiralizer), slice zucchinis into noodles. Place in a medium/large bowl and set aside.
  2. Meanwhile, combine avocado, lemon, garlic, coconut cream, salt and pepper in a food processor and blend until smooth.
  3. Mix avocado cream gently through the noodles. Toss in the tomatoes and olives, sprinkle with chopped parsley and serve.

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